« Strassenfest 2K5
STIB »

Quality Doughs

The SIL got me thinking the other day about some marketable products that I could sell. I’ve been making pizza somewhat frequently (1x a week or so) since I got the Kitchenaid for Christmas. So, I’m starting to become a bit of an expert in dough making. I like adding herbs and spices in the dough - oregano, marjoram, and thyme into the pizza dough, for example.

I’m thinking about other flavors too. Based on her suggestions, I’ve come up with “Dill Dough”. Do you think I have a product?

This entry was posted on Thursday, August 11th, 2005 at 7:58 am and is filed under Random Thoughts. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

3 Responses to “Quality Doughs”

  1. Random Blog Reader Says:
    August 16th, 2005 at 1:05 am

    I think if you are a guy and you wrote this you are queer.

  2. caleb Says:
    August 16th, 2005 at 7:47 am

    what if I was a woman?

  3. bean Says:
    August 17th, 2005 at 10:01 am

    I like putting cheese in dough mixes. It keeps the bread soft, but you also have to eat it fairly quickly… 4-5 days or so. My favorites are hard cheeses like parm and ass-ee-ahh-go, and cheddar. Also good with cheddar: jalapeno’s.